South Africa is the southernmost sovereign state in Africa, the beauty and diversity of which is overwhelming. Covering an area of 471,443 sq Km, it is the 25th largest country in the world by land area.
The country enjoys an amalgamation of various cultures. Thus, its cuisine is also found to be diverse. Braai or barbecue is the traditional method of cooking meats and bread in South Africa. It is also a major wine producer, with some of the best vineyards located in the valleys of Paarl, Stellenbosch, Franschhoek, and Barrydale.
